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This service is fully booked.
Young Chefs Culinary Camp
July 13-16 | Ages 9-12
Starts Jul 13Starts Jul 13Spring Hill Studio
300 US dollars
$300
Class Description
July 13-16 Ages 9-12 10:00 am-1:00 pm Get ready to cook, create, and taste! In this hands-on cooking camp, young chefs will become kitchen explorers as we try new recipes and fun food experiments. Each day has a special theme: 🥞 Brunch Club – pancakes, smoothies, and breakfast favorites 🍝 Pasta Lab – create your own pasta and sauces 🧀 Snack Board Studio – design beautiful and delicious snack boards 🔬 Food Science Lab – kitchen experiments like homemade butter and ice cream Campers will learn basic cooking skills, kitchen safety, and creative food presentation while making tasty dishes to enjoy together. No experience needed—just curiosity and a love for food!


Upcoming Sessions
Contact Details
5337 Main Street, Spring Hill, TN, USA
info@tnartyard.com
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