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This service is fully booked.

Young Chefs Culinary Camp

July 13-16 | Ages 9-12

Starts Jul 13
300 US dollars
Spring Hill Studio

Class Description

July 13-16 Ages 9-12 10:00 am-1:00 pm Get ready to cook, create, and taste! In this hands-on cooking camp, young chefs will become kitchen explorers as we try new recipes and fun food experiments. Each day has a special theme: ๐Ÿฅž Brunch Club โ€“ pancakes, smoothies, and breakfast favorites ๐Ÿ Pasta Lab โ€“ create your own pasta and sauces ๐Ÿง€ Snack Board Studio โ€“ design beautiful and delicious snack boards ๐Ÿ”ฌ Food Science Lab โ€“ kitchen experiments like homemade butter and ice cream Campers will learn basic cooking skills, kitchen safety, and creative food presentation while making tasty dishes to enjoy together. No experience neededโ€”just curiosity and a love for food!


Upcoming Sessions


Contact Details

  • 5337 Main Street, Spring Hill, TN, USA

    info@tnartyard.com


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